Black Sambo Recipe

My Auntie Delia’s Black Sambo Recipe

Ingredients:

White (Milk) Layer:

1 cup water

2 unflavored Knox gelatin envelopes/sachets

1 big condensed milk

2 Nestle cream

Black (Chocolate) Layer:

1 cup water

2 unflavored Knox gelatin envelopes/sachets

1 big evaporated milk

1/2 cup chocolate Hershey’s cocoa powder

1/2 cup sugar

Process:

For both white and black layers (do them separately):

1. Boil the knox gelatin on water.

2. Mix all the other ingredients with the dissolved knox gelatin.

2. Let it cool down.

3. When first layer is cool, do the next layer (1).

4. Enjoy your Black Sambo.

Feel free to leave a comment, question, suggestion Enjoy your Black Sambo! -@

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